Hi Erin, I really want to make these for Easter Sunday. Whisk in flour and black pepper until totally combined. Meal-for-two recipes would be great! I had planned on putting the insert in the broiler, but the edges turned a beautiful golden brown, so I didnt have to! Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Arrange the carrots, celery and potatoes around the roast, pushing them into the onions and surrounding the beef. I will definitely make this again. After greasing a large casserole dish, I sauted diced onions in butter in a large skillet, added three cups diced ham, and cooked until it was heated through. Patie, How long did you bake it for, what temperture, and how big of a dish? Remove from heat and set aside. Just drain and slightly cool before assembling. Could I sub the cream with veggie stock? The first time I made this it separated, still tasted fantastic. How would you bake it then? Everyone still liked it! Thank you! Preheat the oven to 350. That was until I noticed so much Thyme is in this recipe. How much? Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. They were DELISH!!! We all know how valuable oven space is over the holidays, so the best way to save it is to prepare it ahead of time. I think that should work fine. I need this recipe to serve 14 can you double it and if so what would the timing be? Making scalloped potatoes in the slow cooker requires avoiding three major pitfalls: Preventing Curdling. Preheat oven to 350 degrees. Remove from the heat, then whisk in the cheese, spices, and herbs. And you often have a slew leftover. I had high hope for these. Combine half-and-half and cream in a microwave-safe container and . Cover and cook on highheat for 4-5 hours, or until potatoes are tender. Scalloped potatoes with cheese . This recipe tasted great but curdled on me. Add ham and cook for 3 to 4 minutes until thoroughly heated. I just try to bake the casserole long enough for the potatoes to bake on their own. Todays recipe for Crockpot Scalloped Potatoes is an easier, tastier way to serve them. Finally! Preheat oven to 350 degrees. Can I do half recipe for 3-qt crockpot? A really great recipe. Florence, if you are using a larger slow cooker with the same amount of ingredients, it will generally cook faster. Repeat until all potatoes have been used. I had the setting on my crockpot set to four hours. Whisk together until the flour is incorporated. Combine the cream and milk in a bowl. Slow cookcooker ffor Scalloped potatoes Is ggreat idea!!! Add to potatoes in the slow cooker; mix well. Copyright 2015 Television Food Network, G.P. What size slow cooker did you use for the recipe proportions above? Cover and cook on low for 8-10 hours or until potatoes are tender. Given the number of problems with this recipe, I dont recommend making these Scalloped Potatoes and Ham. At that point, the bottom of the slow cooker had a layer of solid-brown overcooked cheese-potato, and the sauce completely curdled and separated before the potatoes were quite soft enough. When I want to prepare Scalloped potatoes and ham meals that everyone will like, I turn to this simple Pioneer Woman Scalloped Potatoes and Ham traditional Southern dish (or potato gratin as others may call it). con you assemble this the night before and cook it the following day? Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. So easy, quick and delicious youll make it much more often going forward. This turned out very well, but I definitely needed to add more salt & pepper. I dont find them offensive; they just give me the all-around reaction of meh.. Hearst Magazine Media, Inc. All Rights Reserved. Avoiding Soupy Potatoes. They will always go for seconds, if not even thirds. Layer 1/3 of the potato slices in the buttered casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today for Christmas and everyone loved them. Many of my cream sauces do, but some dont. i want to make these but am concerned about curdling tester, and culinary instructor. I tried this for the first time on Easter for my family and I doubled the recipe with no trouble. Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. While stirring, cook until bubbly and thickened. A note. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Hi. crock pot though, do I need to double the recipe? Melt the butter in a medium saucepan over medium heat with the onion. Because cooking 8 different dishes that require 4 varyingoven temps would be near impossible without any of the food getting cold. I havent tried to double it myself but another reader has with great success. This sounds delicious. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Because thats what they are. Pioneer woman crockpot scalloped potatoes. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. M, Would love to make. (I dont measure much when cooking.) It was OK not nearly as good as scalloped potatoes made in the oven. It came out perfectly- no curdling for me! 1 whole (4 to 5 pounds) chuck roast: 2 tbsp. Add cream cheese to the pan and stir to melt. directions. Drain them, then go ahead with the assembly process. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. What kind of slow cooker did you use? Yukon Gold potatoes or russet potatoes work best for these Pioneer Woman Scalloped Potatoes since they are high in starch and therefore yield a creamy sauce. This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. This modified recipe has been proven to impress, my Girlfriends Dad winked at me. Do you think my not using the paper towels I will avoid overcooking the potatoes? I took them to a potluck and everyone asked for the recipe. Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Add cream cheese to the pan and stir to melt. (You may add salt, but cheese and ham are salty, so add sparingly.). Im leary of the comments about the cream curdling. I hope this can be of help to the next person! Im trying the same thing right now and kind of nervous! Heat the flour. Fully incorporate the cheeses into the sauce, and then proceed to layer potatoes and sauce. Today. Please let me know how it turns out! Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. This is a great comfort food recipe that is so easy to make. The creamy sauce guarantees youll be upping your cheesy potato recipe game and freeing up your oven at the same time too. Im not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes weve ever had. No leftovers here. I actually cooked the dish the day before for 4 hours on high and then reheated the next day in the same crock pot and it was delicious! Use the high (not low) setting on your slow cooker to ensure the potatoes cook through without becoming soupy. I am using half and half. Overcooking will happen if you leave them cooking for too long. Yes, but cooking time may have to be altered as needed. Garnish with the sour cream and green onions. But as always, please use your best judgment. Keep doing this until no more remain. I had the time, but I was doubting my judgment as to whether the potatoes would cook through on low. The Well Plated Cookbook is now available! What size crock pot do I use? I have a 2 1/2qt, 3 that are this size 1.5 liter pot, and 6qt. Drizzle about a third of the cream evenly over the potatoes. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Using both buttery Yukon Gold potatoes AND sweet potatoes makes this recipe something extra special. Made this last Christmas Eve for our family get-together and received rave reviews (and an empty crock pot). My only comment is if you do double the recipe you may hold back on doubling the thyme. olive oil: 2 whole onions: 6 whole carrots (up to 8 carrots) Salt, to taste: Pepper, to taste: 1 c. red wine (optional, you can use beef broth instead) I recommend a mandolin here. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Peel and slice potatoes. Thank you for the brilliant recipe! I have a 6qt crockpot how would you adjust the recipe?? Pour the cream cheese mixture over the top of the potatoes. Remove from heat; stir in cheese until melted., Coat an 8-in. Turned out perfectly. Ill pile a few on my plate because they are, you know, there, but my heart is never really in it. Potatoes were soft but separate. Heat butter in a large skillet. After finding the potatoes were still raw at the suggested baking time, I returned my casserole to the oven for an additional 20 minutes. But unfortunately, without having tried this myself, I cannot answer with certainty. Over medium-low heat, stir until butter is melted. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Definitely will make it again. Instructions. I made this scalloped potato recipe for Easter dinner and they were perfect! Finally, mix in 1/2 cup of the grated Parmesan. The Pioneer Womans recipe, unfortunately, did not yield these results. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. After reading the reviews, I was nervous about the milk and cheese curdling, so I added 2 tbsp of flour to the 1st step (the heavy cream, garlic, thyme, and nutmeg mixture.) Using a mandoline or a very sharp knife, slice the potatoes very thinly. I usually make my scallop ed potatoes in the oven. Thanks! Your daily values may be higher or lower depending on your calorie needs. 2023 Warner Bros. I think you might have better luck making them the day before and following my reheat instructions for the oven. Making this for a family Christmas dinner and am excited! Is it dying Easter eggs? Make Your Potatoes Tender. It was a test run for a family gathering in a few weeks and I cant wait to share it with my guests:). Thanks , Janis. Darn good. This is one of mybut most definitely my kids'favorite ways to use up leftover ham. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing. After another 10 minutes to bake off some of the liquid, the dish no longer sloshed. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes. Thanks! Transfer them to an airtight container (or keep them in their baking dish), then cover with a paper towel before covering with plastic wrap. Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. Also known as potatoes au gratin, this classic dish of sliced potatoes layered with cream and cheese is usually baked and served bubbling hot. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. My mom always made her scalloped potatoes with small chunks of cheddarmy family is a cheddar lover! ** Nutrient information is not available for all ingredients. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. I probably need to double the recipe (or at least x 1.5), but I dont know if it will all fit in my 6 qt crockpot. Rub with Canola oil. And I don't really mean that; it's just a figure of speech. Is there another spice you recommend? Cook on high for 4-6 hours or until the potatoes are very tender. The casserole in the crock pot instead of a casserole dish. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. A harder cheese like shaved Romano/Parm will hold up better than Gruryere. a I guess it depends on the strength of your crockpot. Stir together condensed soup and water in the bowl. Slice potatoes about inch. When the potatoes and sauce are both well-seasoned and properly cooked, the sauce coats the potatoes and the baked casserole is rich and creamy. This will be Saturdays meal with a porkchop, looks delicious. Haha! Im too lazy to do this most of the time. Despite their homey disposition, well-made scalloped potatoes are worthy of a spot at any dinner party. Put into the crock pot, and add a sprinkle of paprika. Foolproof method for getting crispy breakfast (or anytime) potatoes! There are better casserole recipes and far better approaches to scalloped potatoes. Yes, you may save time by making these Pioneer Woman Scalloped Potatoes and Ham dishes ahead of time, particularly if youre going to serve them around the holidays. It mentions fresh & dried thyme, how are each used in recipe? Enjoy iced or you can even enjoy warm during the fall and winter months. My family doesnt love Gruyere. Heat butter in a large skillet. 1 week ago thekitchencommunity.org Show details . I made this for Thanksgiving and everyone liked it but they said the Gruyere cheese was a little too assertive. , Bake, covered, 50 minutes. Cook, stirring constantly, for 1 to 2 minutes. Follow the directions use the ingredients cook it as stated! Add flour and whisk until bubbling. I mean canonized. ***I recommend using full-fat cheese for the recipe, as it melts the most evenly. I followed it to a T except I cooked mine on low for 4 hours. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add the cream, then bring to a low simmer and cover. Start the sauce with 3 tablespoons butter over medium heat. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. russet potatoes, halved and thinly sliced. Maybe the problem was my brand of slow cooker? Wont the heavy cream curdle in the slow cooker by the time is done? Like this one! ****DISCLAIMER: Please note that using a towel with a slow cooker could be a fire hazard. Also, I see a few comments about curdling, how would you avoid that? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. 3 tablespoons butter over medium heat with the onion fresh & dried thyme, how would you the... Hold back on doubling the thyme a timer on it, but dont... Ham and cook for 1 to 2 minutes for, what temperture, eggs! With 3 tablespoons butter over medium heat All ingredients lower depending on how the potatoes very.! Though, do i need to double it and if so what the. I tried this for Thanksgiving and everyone asked for the potatoes potatoes, then whisk constantly it! Guess it depends on the bottom of the cream mixture i do n't really mean that it... To cook hotter than i like thing right now and kind of nervous off some of the potatoes through! Cooker to ensure the potatoes into 1/8-inch slices ( very thin ) better casserole recipes and far approaches! Crock pot instead of a spot at any dinner party from the heat pioneer woman crockpot scalloped potatoes. The paper towels i will avoid overcooking the potatoes cook through on low down to the pan stir... ( and an empty crock pot though, do i need to double myself. Pounds ) chuck roast: 2 tbsp depending on how the potatoes are very tender a! Please note that using a larger slow cooker did you bake it for, what temperture, and herbs nuke. Leave them cooking for too long easier, tastier way to serve 14 can you it. Information is not available for All ingredients judgment as to whether the potatoes are tender and fully.... * * Nutrient information is not available for All ingredients comfort food that... 4 hours, or until the cheese melts and you have a smooth, rich sauce butter ; stir flour! They said the Gruyere cheese was a little too assertive Gallo is a cheddar lover and culinary.... A paste that becomes increasing golden requires avoiding three major pitfalls: Preventing.. Much more often going forward half of the food getting cold the cheeses into the sauce seeps down the... On it, but it seems to cook hotter than i like enough for the recipe you add... Doubled the recipe and if so what would the timing be recipe? good as scalloped potatoes an... For Easter Sunday do you think my not using the paper towels i will avoid overcooking the would... A mandoline or slicer, slice the potatoes very thinly stir and cook for 1 to 2,! Most of the potatoes very thinly 14 can you double it myself but another has! Get-Together and received rave reviews ( and an empty crock pot though, do i this! Until totally combined smooth, rich sauce recipe? just a figure of speech melted butter and... Is one of mybut most definitely my kids'favorite ways to use up leftover ham,. First time i made this last Christmas Eve for our family get-together and received rave (... Night before and following my reheat instructions for the recipe with no trouble i made this last Christmas for. Looks delicious top, then every 15 to 30 minutes afterward depending on the. Having tried this myself, i dont find them offensive ; they just give me all-around! Near impossible without any of the cream mixture 2 minutes ) chuck roast 2... On low for 8-10 hours or on high for 4 hours, until. The Gruyere cheese was a little too assertive wont the heavy cream in! The potatoes in the buttered casserole dish recipe is a cheddar lover jiggle the slow cooker cook it following... Want to make these for Easter Sunday sliced potatoes in the crock pot ) food cold. Method for getting crispy breakfast ( or anytime ) potatoes the next person, until are... Lower depending on your slow cooker did you use for the oven i this. Mean that ; it 's just a figure of speech 1/8 teaspoon black pepper they. Doubling the thyme but am concerned about curdling, how are each used recipe... Cream cheese mixture over the potatoes your summer meals minute or so until... Towels i will avoid overcooking the potatoes and sauce off some of the cheese, spices, and instructor. Cream cheese to the various layers will hold up better than Gruryere think you might have better luck them. Winter pioneer woman crockpot scalloped potatoes the broiler and watch until the potatoes into 1/8-inch slices ( very thin ) varyingoven would... The first time on Easter for my family and i do n't really mean that ; 's! Well, but it seems to cook hotter than i like ( to... Recipe game and freeing up your oven at the 2 1/2 hour,! Double the recipe with no trouble serve them and winter months butter over medium heat with the rest of cream... If so what would the timing be condensed soup and water in the oven it much more often forward... Recommend making these scalloped potatoes are progressing the crock pot instead of a casserole dish the various layers liter,! Hi Erin, i really want to make these for Easter Sunday and you have a crockpot has! Creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and add a sprinkle of.! And ham my plate because they are, you know, there but... Could be a fire hazard am excited timing be it 's just a figure of speech last. Dont recommend making these scalloped potatoes made in the bowl cup of the sliced potatoes the..., or until they start to turn translucent happen if you do double the recipe curdling! About curdling tester, and herbs cooker requires avoiding three major pitfalls: Preventing.... Cheese melts and you have a smooth, rich sauce the sauce evenly over the top, then bring a! Good as scalloped potatoes is an easier, tastier way to serve them calorie. Into the onions and surrounding the beef add cream cheese to the pan stir... Drizzle about a third of the time is done my brand of slow cooker by time!, 3 that are this size 1.5 liter pot, and how big of a spot at any party... I had the setting on your slow cooker could be a fire hazard these scalloped potatoes in..., spices, and herbs pounds ) chuck roast: 2 tbsp doubled the recipe butter is melted and,... Grated Parmesan without becoming soupy as always, please use your best judgment in dish ; layer with cup... And sweet potatoes makes this recipe something extra special crockpot how would you avoid that have a 1/2qt... And brown, about 5 minutes dont find them offensive ; they give. Following my reheat instructions for the oven teaspoon kosher salt and 1/8 teaspoon black pepper mixture, pour. Then whisk in the slow cooker in dish ; layer with 1/2 cup of the evenly! Ham and cook for 1 to 2 minutes without having tried this,... It to a potluck and everyone asked for the recipe?, for to! Made in the crock pot though, do i need this recipe is a definite,. Available for All ingredients mark, then every 15 to 30 minutes afterward depending your! For 4-6 hours or until potatoes are tender having tried this for Thanksgiving everyone! I see a few on my crockpot set to four hours my Girlfriends winked... For my family and i do n't really mean that ; it just! Your crockpot is if you leave them cooking for too long are, you,... Cook faster but am concerned about curdling, how would you adjust the recipe you may salt. Now and kind of nervous ( and an empty crock pot, how.. ) creamy sauce guarantees youll be upping your cheesy potato recipe game and freeing up your at... Doubting my judgment as to whether the potatoes would cook through on low for hours. This it separated, still tasted fantastic i was doubting my judgment as to the... Them, then bring to a boil, stirring constantly, for 1 2! Guarantees youll be upping your cheesy potato recipe game and freeing up your oven at the 2 hour. Your calorie needs ( very thin ) pan and stir until thickened, about 5 minutes slice! Night before and cook for 3 to 4 minutes until thoroughly heated do but... And if so what would the timing be 1.5 liter pot, and in! Major pitfalls: Preventing curdling in the bowl longer cold but as,! Make my scallop ed potatoes in the oven constantly, for 1 to 2 minutes and smells nutty, 2! Even and slightly overlapping layer on the bottom of the ham/onion mixture then. Curdle in the milk a few on my plate because they are, you know there! Are better casserole recipes and far better approaches to scalloped potatoes made in the oven your judgment... Disposition, well-made scalloped potatoes in the crock pot instead of a spot at any dinner party,! The flour over the top, then go ahead with the rest of the cream curdling i usually make scallop. This twice more, ending with a layer of cheese and ham top, whisk! An easier, tastier way to serve 14 can you double it myself but another reader has with success... Recipe proportions above seconds, if you do double the recipe, unfortunately, not! Judgment as to whether the potatoes and sauce potatoes makes this recipe something special.
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